I love reading about French food. I hate eating French food.
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A Review Letter written to Vaclav Smil about his book “How the World Really Works: The Science Behind How We Got Here and Where We’re Going.”
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A Standard Review of the magazine “The Economist.”
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A tour of bookstores in Northwest Arkansas and the world.
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A Review Letter written to Michael S. Gazzaniga about his book “The Consciousness Instinct.”
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A Standard Book Review of An Immense World: How Animal Senses Reveal the Hidden Realms Around Us by Ed Yong.
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A short review of “The Best American Series”, a set of books that collect the best American writing in both fiction and non-fiction each year.
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Part III, an Essay about perception based on “The Science of Storytelling: Why Stories Make Us Human and How To Tell Them Better.”
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Part II, an Essay based on “The Science of Storytelling: Why Stories Make Us Human and How To Tell Them Better.”
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A Standard Book Review of “The Science of Storytelling: Why Stories Make Us Human and How To Tell Them Better” by Will Storr.
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